Park Inn by Radisson Clark offers irresistible dining experiences
By Joey Pavia
CLARK FREEPORT – Food lovers have more reasons to look forward to Friday evenings as Park Inn by Radisson Clark serves up irresistible dining experiences featuring German-inspired specialties and authentic Kapampangan cuisine.
The hotel, one of the leading hospitality destinations north of Manila, is treating guests to its Big Bavarian Platter, a hearty German-inspired feast served at its poolside area.
Priced at only ₱999 and good for two persons, the platter features a mouthwatering selection of sausages, pork knuckle, schnitzel and
sauerkraut.
Guests can complete their German-inspired dining experience with local beer for an additional ₱99 per bottle.
The special promotion is available every Friday throughout October, from 5 p.m. to 11 p.m., offering guests a relaxing way to unwind and enjoy good food in the hotel’s inviting poolside atmosphere.
Meanwhile, following its successful run, the hotel has extended its “Flavors of Pampanga: A Heritage Buffet” promotion until the end of October.
The Kapampangan-inspired dinner buffet celebrates Pampanga’s rich culinary heritage, showcasing traditional dishes and well-loved local flavors that have earned the province its reputation as the Culinary Capital of the Philippines.
Available every Friday from 6 p.m. to 10 p.m., the buffet offers guests an opportunity to savor authentic Kapampangan specialties in a comfortable and welcoming setting.
The buffet is priced at ₱999 net per adult and ₱499 net per child, making it an attractive dining option for families, friends and food enthusiasts.
With these two dining promotions, Park Inn by Radisson Clark continues to offer guests a delightful combination of international flavors and local culinary traditions.
Conveniently located within the SM City Clark complex, the hotel provides an accessible dining destination for residents, tourists and visitors looking for memorable Friday evenings in Clark.
